Food Industry Additives
Pars Tamara’s is a reliable local producer the food industry in the field of Meat Stabilizers, Monoflavors Powder and Dairy Stabilizers. Pars Tamara started since in 2012 by focused on the production of Meat Stabilizers and it is currently active in two fields of production and import of food industry additives too.
Meat Industry Stabilizers
Pars Tamara’s meat industry stabilizers include a few categories. Stabilizers which increase the quality level of the product and the stabilizers which improve cutability and improve the texture of the final product by maintaining the protein structure of all types of meat. We also produce or import the following food industry additives with high sensitivity so that meat industry producers can enjoy quality products as a result of better sales:
To be used in:
Meat products
Dairy products
Ice creams
Jelly and dessert
Whipped cream
Improved Cutability
Texture Improvement
PH Adjustment
More Water Absorption
Fat Replacement (less oil and fat consumption)
Fat Replacement
Better Taste and Feeling in The Mouth
Stabilization of Flour products
Improving the Stability of Bread Dough During Fermentation
More Viscosity
Emulsion Stability of Sauces
Pars Tamara's Dairy Industries Stabilizers
Why Pars Tamara Dairy Industries? The quality and consistency of dairy products is one of the important points during their production. One of the benefits of using dairy stabilizers is increasing the quality of the product, creating a better mouth feeling and increasing it’s usage time. This is Why the Producers Turn to use the Stabilizers to have better Sales as a result at the better dairy Products. Another benefit of using dairy stabilizers is creating a favorable dispersion in the products such as yogurt milk and dairy drinks. Pars Tamara’s Dairy Industries Stablizers are as follows:
